Get ready for the fall harvest with DIG Farm's cooking class on soups, stocks, and frozen meals! Led by Chrys Napolitano from Wrasslin' Dogs Farm, this class will teach you how to make the most of your garden produce for delicious dishes that can be enjoyed now and throughout the winter.

You'll learn how to create flavorful stocks, hearty soups, and freezer-friendly meals that will save you time and money in the kitchen. Whether you're a seasoned cook or a beginner, this class is perfect for anyone looking to learn new techniques and recipes for using fresh, seasonal produce.

At the end of the class, you'll take home recipes and a sample soup of your choice, so you can continue to enjoy these delicious dishes at home.

Don't miss out on this opportunity to learn from a pro and discover new ways to make the most of your garden harvest!