Sat, May 20|
Farm-to-Table Asian Cooking: Sesame Noodle and Vegetable Stir Fry with Suzy Chin
Learn how to make a quick and easy Sesame Noodle dish with fresh Asian vegetables grown at DIG Farm in this hands-on cooking class with Suzy Chin. Take home your creation and enjoy a delicious lunch and iced tea. Sign up now to expand your culinary skills with locally-grown produce.
Time & Location
May 20, 1:00 PM – 3:00 PM
North Salem, 115 June Rd, North Salem, NY 10560, USA
About the event
Join us for a hands-on cooking class and learn how to whip up a delicious Sesame Noodle dish with Asian vegetables, made with fresh vegetables grown right here at DIG Farm. This dish is quick and easy to make, and perfect for busy weeknights or casual gatherings with friends and family.
During the class, you'll learn the essential techniques for creating this flavorful dish from scratch, including how to cook the noodles to the perfect texture and how to season the dish with a variety of aromatic spices and sauces. Best of all, you'll get to take your noodle creation home with you to enjoy later!
As part of the class, we'll also be providing a tasty lunch for all participants, complete with refreshing iced tea to quench your thirst. To reduce waste and help the environment, please remember to bring a reusable container to take your food home with you.
Don't miss out on this exciting opportunity to expand your culinary skills and learn how to make a delicious and healthy Asian-inspired dish using fresh, locally-grown produce. Sign up for our Sesame Noodle cooking class today!
Seasonal Cooking Series Class