Sat, May 06|
Farm-to-Table: Spring Vegetable Salad Dressings with Chrys Napolitano
Join the Spring Vegetables with Salad Dressings cooking class at DIG Farm led by Chrys Napolitano from Wrasslin' Dogs Farm. Learn about in-season vegetables and create three salad dressings to complement their flavors. Harvest vegetables and take home recipes with a salad dressing sample.
Time & Location
May 06, 1:00 PM – May 07, 3:30 PM
North Salem, 115 June Rd, North Salem, NY 10560, USA
About the event
Looking to add some fresh, seasonal flavors to your salads? Join us at DIG Farm for our Spring Vegetables with Salad Dressings cooking class!
Led by the talented Chrys Napolitano from Wrasslin' Dogs Farm, this hands-on class will showcase the best of what our farm has to offer. Learn about the spring vegetables that are currently in season, and discover how to create three delicious and refreshing salad dressings that perfectly complement their fresh, clean flavors.
You'll have the opportunity to get your hands dirty and harvest some of the very vegetables that you'll be using in your dishes, ensuring that everything is as fresh as possible. And at the end of the class, you'll get to take home recipes and a sample of the salad dressing of your choice, so you can recreate these dishes in your own kitchen.
Whether you're a seasoned cook or just starting out, this class is the perfect way to embrace the flavors of the season and learn new culinary techniques. Don't miss out on this one-of-a-kind cooking experience!
Seasonal Cooking Series Class