Sat, Sep 16|
Gluten-Free Goodness: Master the Art of Chinese Flavors with Suzy Chin's Fried Rice Cooking Class
In this hands-on cooking class you'll learn to make healthy, gluten-free fried rice using fresh, Asian vegetables grown at DIG Farm. Experience the flavors of Chinese cuisine as you prepare vegetables and herbs for your dish. Enjoy a delicious chicken fried rice lunch and take your creation home!
Time & Location
Sep 16, 1:00 PM – 3:00 PM
North Salem, 115 June Rd, North Salem, NY 10560, USA
About the event
Join us for a fun and informative cooking class at DIG Farm, where you'll learn how to make healthy and delicious gluten-free Fried Rice with fresh, Asian-grown vegetables. Under the expert guidance of Suzy Chin, you'll discover the secrets of preparing perfectly cooked rice and creating flavorful Chinese-inspired seasonings using locally-sourced herbs and spices. During the class, we'll be using our farm-fresh vegetables to create a mouth-watering Chicken Fried Rice dish, which you'll get to enjoy as part of a satisfying lunch. And the best part? You'll get to take home your own Fried Rice creation, ready to impress your family and friends with your newfound culinary skills! To help reduce waste and promote sustainability, we ask that you bring your own reusable containers to take home any leftover food. Don't miss out on this fantastic opportunity to learn how to make healthy, farm-to-table Fried Rice using locally-grown ingredients. Sign up for our Fried Rice cooking class today!
Seasonal Cooking Series Class