“Make and Take“ Edible Flower Summer Rolls with Suzy Chin

In this class, you'll also learn to make a mouthwatering peanut dipping sauce that perfectly complements the flavors of the summer rolls. We'll be using a selection of seasonally grown edible flowers including Calendula, Thyme flower, Marigold, Arugula flower, Lavender, Borage, Cilantro, Nasturtium, and alyssum - all grown right here on the farm.

As a special treat, we'll be serving summer rolls made with your choice of shrimp or grilled chicken for lunch, along with a refreshing glass of iced tea. Don't forget to bring a reusable container to take home any leftovers!

Join us for this fun and informative class, and discover how to create healthy and delicious meals using the freshest ingredients from the farm.