top of page

Sat, Aug 19

|

North Salem

“Make and Take“ Edible Flower Summer Rolls with Suzy Chin

Join us for a delightful cooking class where you'll learn to make fresh and delicious Summer Rolls with a variety of herbs, edible flowers, and Asian vegetables grown right here at DIG farm. Take home your beautifully crafted summer rolls to share with your family and friends.

“Make and Take“  Edible Flower Summer Rolls with Suzy Chin

Time & Location

7 more dates

Aug 19, 1:00 PM – 3:00 PM

North Salem, 115 June Rd, North Salem, NY 10560, USA

About the event

In this class, you'll also learn to make a mouthwatering peanut dipping sauce that perfectly complements the flavors of the summer rolls. We'll be using a selection of seasonally grown edible flowers including Calendula, Thyme flower, Marigold, Arugula flower, Lavender, Borage, Cilantro, Nasturtium, and alyssum - all grown right here on the farm.

As a special treat, we'll be serving summer rolls made with your choice of shrimp or grilled chicken for lunch, along with a refreshing glass of iced tea. Don't forget to bring a reusable container to take home any leftovers!

Join us for this fun and informative class, and discover how to create healthy and delicious meals using the freshest ingredients from the farm.

Tickets

Price

Quantity

Total

  • Seasonal Cooking Series Class

    $25.00

    $25.00

    0

    $0.00

Total

$0.00

Share this event

bottom of page