Sat, Jun 17|
"Make and Take" Wonton Class: Learn the Art of Wonton-Making with Suzy Chin
This "Make and Take" Wonton Class with Suzy Chin utilize fresh Asian vegetables grown at the farm and learn to make delicious vegetarian or turkey wontons using folding techniques or a wonton mold. Take home your creations, learn to make dipping sauce, and enjoy a stir-fry lunch with g
Time & Location
Jun 17, 1:00 PM – 3:00 PM
North Salem, 115 June Rd, North Salem, NY 10560, USA
About the event
In this "Make and Take" Wonton class, you'll have the opportunity to create your own delicious wontons using fresh vegetables straight from the farm. Choose between vegetarian or turkey filling to suit your taste buds.
Under Suzy's expert guidance, you'll learn the folding techniques to create perfect wontons every time. Alternatively, you can also learn how to use a wonton mold for a more uniform result. But that's not all! You'll also discover how to make a tantalizing dipping sauce that perfectly complements your wontons.
After the class, indulge in a delectable stir-fry lunch and refreshing green iced tea. And the best part? You'll get to take your homemade wontons home to share with your loved ones. Don't forget to bring reusable containers to help reduce waste and make a difference!
Ready to elevate your cooking skills with fresh farm produce and wonton making? Sign up for Suzy Chin's Wonton class today!
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