Satisfy Your Cravings: Seasonal Vegetable Fritters with Chrys Napolitano

Get ready to indulge in some delicious and satisfying vegetable fritters with dipping sauces at DIG Farm's upcoming cooking class!

Led by the talented Chrys Napolitano from Wrasslin' Dogs Farm, this hands-on class will show you how to create mouth-watering fritters using the freshest, seasonal produce available. Whether you're a vegetarian, looking for a meatless meal option, or simply want to explore new flavors and techniques, this class is perfect for you.

Learn how to create a variety of fritters using what's available seasonally, and discover the basic recipes for two versatile dipping sauces that you can recreate in a multitude of ways throughout the summer. You'll get to taste-test different variations and find your favorite combination.

At the end of the class, you'll take home recipes and a sample of a dipping sauce of your choice, so you can recreate these delicious fritters and sauces in your own kitchen. This is the perfect opportunity to learn from a pro and discover new, delicious ways to use fresh, seasonal produce.

Don't miss out on this fun and tasty cooking class experience at DIG Farm!