Sat, May 13|
Stock Your Pantry for Sustainability: Learn to Cook Plant-Based with Elisa Bremner
The Green Bites Plant-Based Series will help you learn how to stock your pantry for sustainability. In this class, you'll discover the pantry staples you need to create quick and delicious plant-based meals at any time. You'll take home a list of pantry staples and recipes to try at home.
Time & Location
May 13, 1:00 PM – 3:00 PM
North Salem, 115 June Rd, North Salem, NY 10560, USA
About the event
Join Elisa Bremner from Green Bites at DIG Farm's Plant-Based Series and learn how to get healthy and save the planet one bite at a time! In this class, you'll discover the pantry staples you need to create quick and delicious plant-based meals any time.
As an MS RDN CDN, Elisa is an expert in plant-based nutrition and will share tips and tricks to make meal planning and preparation a breeze. You'll learn how to stock your pantry for sustainability and explore new ingredients and flavors that will take your plant-based cooking to the next level.
Whether you're a seasoned plant-based eater or new to the lifestyle, this class is perfect for anyone looking to learn new recipes and techniques for cooking with fresh, seasonal produce.
At the end of the class, you'll take home a list of pantry staples and recipes to try at home, so you can continue to enjoy healthy, delicious meals that are good for you and the planet.
Seasonal Cooking Series Class